Pure Karupatti, Naturally Unrefined

Palm Jaggery

Traditional palm jaggery made by slow-boiling fresh palm sap — unrefined, chemical-free and rich in natural minerals.

Our Palm Jaggery (Karupatti) is prepared the traditional Kerala way: fresh palm sap is collected at dawn and slow-boiled in open pans until it sets into dense, dark, aromatic blocks. Nothing is added — no sulphur, no chemicals, no refined sugar. The result is a deep caramel sweetness with earthy notes, ideal as a healthier everyday sweetener for payasam, coffee, sweets and daily cooking.

• No added sugar or preservatives
• Naturally rich in iron and minerals
• Lower glycemic index than white sugar
• Aids digestion and boosts immunity
• Traditional chemical-free processing